Tequila – Ted Mills

DRINK OF THE WEEK: Casa Blanca’s Prickly Pear Margarita

July 24, 2014October 2, 2014 tedmills Leave a comment

It’s week two of our Drink of the Week march toward Fiesta! Or rather than march, call it a saunter, with glass in hand. We are keeping our focus on margaritas, that endlessly versatile drink, and the go-to cocktail for Old Spanish Days. We decided to stop by Casa Blanca, the very large and very fun restaurant and bar on the corner of State and Gutierrez. When it first opened, we came here and tried many drinks, including the Sunset Margarita. This time, we wanted to check out the special, which bartender Morgan Moore was happy to make for us: the Prickly Pear Margarita. This cactus fruit has a banana-like texture and flavor and a neon pink color, and makes this drink pop out among all the others at the bar. Moore uses El Charro Reposado tequila, the bar’s well, but you can replace it with your favorite. Also included: lime juice, lemonade and orange juice, instead of the typical sweet and sour mix. This drink was so good, we were done before we started … or it seemed like it, with plenty of citrus-y goodness mixed in with the pear, tangy but soft. It’s our Drink of the Week, but stay tuned next week for our final cocktail!

PRICKLY PEAR MARGARITA
2 ounces. El Charro Reposado Tequila
2 ounces Perfect Purees’ Prickly Pear puree (or any other brand)
1 1/2 ounces triple sec
Splash lime juice
Splash orange juice
Lemonade, to top

Combine tequila, puree, triple sec, lime juice and orange juice over ice and shake. Pour into salt-lined lowball glass, top with lemonade. Garnish with lime wedge.

Casa Blanca
330 State St.
(805) 845-8966 or casablancasb.com

DRINK OF THE WEEK: Palazzio’s Jalapeño Margarita

July 17, 2014October 2, 2014 tedmills Leave a comment

In just under two weeks, it will be Fiesta, and already we’re thinking about it … just the drinks, of course. OK, yes, we are thinking about the dancing, but that makes us think about the parade, and that makes us think about the mercado, and that makes us think of food, and that makes us thirsty. So there you go.

So what to do? In our first of three suggestions, we think that Palazzio just might be the place to stop. Jamie Freymuth has been the face of Palazzio’s bar for four years and creates all the cocktails there, putting the weekly winners on the little sandwich chalkboard near the street. That’s how we first saw the Jalapeño Margarita.

This is a quick mix. Several slices of jalapeño, then a mix of 1800 Reposado, triple sec, and then Palazzio’s house mix, a 50-50 of lemon and lime juice and simple syrup to top. When Ms. Freymuth unjarred that container of jalapeños, that spicy smell knocked us back, but, fortunately, the drink is sweet, not blasting with heat. It’s designed for a seat at the bar, looking out at the madness of State Street, just above the fray. It’s our Drink of the Week.

JALAPEÑO MARGARITA
2 oz. 1800 Reposado Tequila
3/4 oz. Triple Sec
Lemon and lime juice, 50-50 mix, to top
Simple syrup to top
3 – 4 jalapeño slices

Muddle jalapeño slices gently at bottom of pint glass. Add tequila, triple sec and ice. Top with equal parts citrus mix and simple syrup. Shake and return to pint glass.

Palazzio
1026 State St.
(805) 564-1985 or www.palazzio.com

DRINK OF THE WEEK : The Marquee’s EL JEFE

May 1, 2014September 28, 2014 tedmills Leave a comment

This Mother’s Day, friends, let us wish this upon you: May your mother stay consistent in all the great things she does, but also constantly surprise you.

Here’s an example: My mom knows how to roast a mean chicken and potatoes with lashings of gravy. And recently joined an improv group and is gearing up for a live show. Just when you think you’ve got your family figured out, they do this.

DRINK OF THE WEEK: Cafe Del Sol’s Strawberry or Mango Blended Margarita

March 20, 2014October 2, 2014 tedmills Leave a comment

Remember spring? No, we don’t either. It was a scorcher the other day, but as it started to cool down, we here at Drink of the Week got on our bikes for a ride alongside our fabulous beach, down toward the Bird Refuge. It was just another reminder that we’re lucky to live here and do not have to only visit for the weekend.

Our ride ended at Cafe del Sol, which has a very nice happy hour during the weekdays and a beautiful view over the estuary every day. And they remembered us from our visit many years ago. Even bartender Kyler Barbee remembered our faces and told us he’s read every column since.
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