Drink of the Week – Ted Mills

DRINK OF THE WEEK: Cafe Del Sol’s Strawberry or Mango Blended Margarita

March 20, 2014October 2, 2014 tedmills Leave a comment

Remember spring? No, we don’t either. It was a scorcher the other day, but as it started to cool down, we here at Drink of the Week got on our bikes for a ride alongside our fabulous beach, down toward the Bird Refuge. It was just another reminder that we’re lucky to live here and do not have to only visit for the weekend.

Our ride ended at Cafe del Sol, which has a very nice happy hour during the weekdays and a beautiful view over the estuary every day. And they remembered us from our visit many years ago. Even bartender Kyler Barbee remembered our faces and told us he’s read every column since.
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DRINK OF THE WEEK: Dargan’s Patrick’s Pride

March 13, 2014October 2, 2014 tedmills Leave a comment

Ah, the luck of the Irish! Or, shall we say, the luck of the Drink of the Week team, to walk into Dargan’s when bartender Patrick Owens was tending to his flock. Indeed, to impress a birthday girl over at a corner table, we watched him fold up a napkin and tuck it under his black shirt collar, making him look like a vicar. We knew right then that this witty man would rise to our St. Patrick’s Day challenge of an appropriate cocktail.
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Drink of the Week: Apero’s Smoking Bulliet

January 16, 2014August 29, 2014 tedmills Leave a comment

Lower State Street giveth and it taketh away: Apéro opened last week downtown in the spot formerly known as Verdé, formerly known as Zia Cafe. Yes, we know, Verdé wasn’t even here a year and now it’s toast. Santa Barbara is a harsh mistress for those in the restaurant trade. But Anthony Van Daele has been thinking of his idea for a while and hopes that his Western European tapas and appetizers way of thinking, coupled with an open-late bar on State Street, will bring in those wanting a late-night bite but not wanting to go clubbing.