Cocktail Recipe – Page 8

The Study Hall’s Cherry Cheesecake

March 26, 2010May 19, 2015 tedmills Leave a comment

Let’s face it. Choosing “The Study Hall” as a bar name in the center of college students heaven/hell is the height of wit in a block full of d’oh-inspiring shop names. (“The IV Drip” coffee shop! “Naan Stop” Indian take-out!) How comforting knowing that you can tell the old folks at home that you spent all day (and night) at the Study Hall.

Jason Smith has been serving here for seven years. The regulars all call him Smitty. Come here twice and you too will be a regular. As one of the two bars in sizzled and schnookered Isla Vista, The Study Hall has its work cut out for it. How to convince students to drink here, when the liquor store and a Del Playa house offers a cheaper night out?

EOS’ ‘Two in the Pink’

March 12, 2010May 14, 2015 tedmills Leave a comment

Is EOS as schizophrenic as it appears to be? During its late afternoon hours, it’s all icy blue and purple, chic and modern. Throw in a couple go-go dancers and we’d be at a New York nightclub, trying to get a seat next to James Bond. Wait until about 11 p.m., however, when the place is loud and proud and crowded out, and you’d be lucky to spot the exit sign from across the room. Is there any room in this madhouse for a cocktail?

Well, yes, according to bartender Andy Davis, who says he will gladly be muddling fresh ingredients even when five or 10 guys are waving dollars over the bar and waiting for beers and Red Bulls and whatever else people drink on dancefloor breaks.

Marmalade Café’s Regatta

March 5, 2010May 18, 2015 tedmills Leave a comment

The Marmalade Café took over the former Red Robin in La Cumbre Plaza over two years ago. Two years! Time has flown, as we here in mixology central are only just now getting around to checking out the bar that sits in the middle of the café like a rugby scrum. Let’s get this done, we said, in our own little huddle.

Bartender Kristian Nelson has been here since they opened, but he also slings drinks at the Shoreline Café (a place we shall be shortly looking at, so keep posted). Both places are a switch from the complete hectic schedule of Wildcat, where he really learned his trade.

THE MING DYNASTY’S ‘ZOMBIE’

February 26, 2010May 8, 2015 tedmills Leave a comment

Ming Dynasty has been huddled away in the Kmart shopping center in Goleta for a good quarter-century, serving up everything from orange chicken and dim sum to fresh Mongolian barbecue. But it’s also had a small bar hidden inside, a reminder that Chinese food and cocktails used to go hand in hand.

Take a look at the cocktail menu and you’re back in mid-century America, when tropical drinks took over the national consciousness.