If you’ve ever wondered why some people hate eggnog, look no further than what they think it is. From the most commercial brands to the healthier alternatives found at Whole Foods Market and Trader Joe’s, the pre-packaged stuff is pretty dire and full of odd ingredients such as dipotassium phosphate and soy protein isolate (yum!). It’s thick, a bit too creamy and coats the mouth. If only there was a better way!
Well, of course there is, and by chance one night we swung by Cadiz Tapas & Seafood, 509 State St., on an errand and got to sample Sean Sepulveda’s own eggnog that he had made in batches for a private party.