Roll out the barrel! We’ll have a barrel of fun! Or at least a barrel of bourbon!
Aging your own bourbon is all the rage these days, as we’ve seen at least three barrels in various locations around town. But as we were stopping by Blush Restaurant & Lounge, we got the scoop from them first.
Bar manager Chris Jow (pronounced “Joe,” but as he explained, the guy at Ellis Island all those generations ago couldn’t spell “Joh”) told us all about it. Their supplier buys the barrels, but you can also buy them on sites like 1000oaksbarrel.com. The idea is to build a cocktail inside the barrel, let it sit for two weeks, then bottle the results, which are oaky and peculiar in a good, woody way. Trouble is, Blush can barely keep the stuff on the shelf. When we turned up, there was only about one glass left and we had it.