Pitch black is the new black. At least when it comes to Halloween cocktails. Just ask Alison Riede, who came up with our Drink of the Week — the Dark ‘n’ Gory, her twist on the classic Dark and Stormy cocktail, using one of the darkest rums out there: Whaler’s. Add to that, Riede uses a Black Lemonade from a company called Skeleteen. (Look for it at BevMo! because that’s the only place we’ve seen it.) There’s a skull on the label, so it’s easy to spot, and it’s not alcoholic, either.
Cupcake maven Ms. Riede, who hosts cupcake pairings — with alcohol — every Sunday at Corks n’ Crowns in Santa Barbara, also adds a little bit of brown sugar and lychee juice to sweeten it up, and a rim of red sugar … or is it blood sugar? And to make it all that more spooktacular, Ms. Riede made “eyes” from lychees with blueberries stuffed inside. Tip: Sprinkle some leftover red sugar on the “eyes” and soon they’ll be “bloodshot.” With two impaled eyes on a straw resting on the rim, you have a drink that seems to be checking out the drinker, perfect for your Halloween party!