The relatives are gathered, the turkey’s in the oven, and all you really want is a drink. We know how you feel; we’ve been there.
But instead of reaching into your back pocket for your hip flask, why not whip up something much more appropriate for the season? Yes, this involves cranberry and turkey, and has been designed by Sean Sepulveda, formerly of El Cielito, and now of Cadiz, who is set to roll out a brand new cocktail menu soon.