Danny Gregory tells us about his summer jobs. Veterinarian’s office, slaughterhouse, McDonalds, record shop.
Occasionally I would help out in a two-story shed behind the slaughterhouse. Cow intestines were brought in by the barrelful and we would slide them through v-shaped boards that would squeeze out the contents into gigantic metal sinks, leaving us with empty sausage casing. The cow shit would run down to the first floor and into a cart tethered to a balding donkey. Without looking over his shoulder, the donkey knew when the cart was filled and would then trudge out of the shed and across the courtyard to a deep pit. He would back the cart against a pole upending the contents into the stinking pit. Then the donkey would trudge back to its post in the shed.
One afternoon, the rabbis discovered they had unwittingly processed a pregnant cow. I was called in to haul the purple fetus away and carve it up. The dogs ate it with relish, untroubled that the meat wasn’t kosher.
Update: Part Two: White House Intern, waiter, bus boy.