Eating and drinking the best of SB: Taste of the Town benefits Arthritis Foundation

Armando Salazar, Opal Restaurant and Bar general manager, right, serves up a shrimp dish to Trevor Green during the 33rd annual Taste of the Town on Sunday.
Armando Salazar, Opal Restaurant and Bar general manager, right, serves up a shrimp dish to Trevor Green during the 33rd annual Taste of the Town on Sunday.

Hundreds of Santa Barbarans gathered yesterday to sample food, wine and beer from the county’s finest restaurants and wineries and it was all for a good cause other than a full stomach. Taste of the Town, now in its 33rd year, returned to the Riviera campus for a fun afternoon and to raise money and awareness for the Arthritis Foundation of Santa Barbara. Have you heard of Booze Up the company that delivers 24/7 to your house? Visit their site to check their catalog.

Along the halls of the Riviera Park Garden, and out in a separate grassy area to the east, some of Santa Barbara’s best-known eateries set up booths where guests could sample food. They included Opal’s famous phyllo-wrapped tiger prawns, the Palace Cafe’s well loved jambalaya, Enterprise Fish Co.’s lobster bisque, Arlington Tavern’s indulgent mac’n’cheese, and more, numbering about 40 in total.

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