Drink of the Week: El Paseo’s Black Magic

Photo by Nik Blaskovich
Photo by Nik Blaskovich

At last, we near the end of our three-week journey, ending up in the heart of Fiesta. That is, El Paseo, which, since 1922, has been the place to go for fine Mexican food and a long selection of tequilas. This remnant of what was once a bustling mercado of shops and eateries in the forgone era of the 1970s, before it was turned into, well, law offices, is still pulling people in.

We’ve been trying out various margaritas over these three weeks, and so we scan down the menu until we get to the Black Magic. It’s not called a margarita on the menu, but according to our building blocks of a margarita, it is. It has a tequila — Don Julio Reposado. It has a sweet — St. Germain and some simple syrup. And it has a sour — lemon juice. And it has muddled blackberries to cast the whole thing into a purple haze. So, yes! It is a margarita, and very smooth and fruity and mellow one at that. And yes, El Paseo is going to be blowin’ up by the time you read this. But they’ll still have our Drink of the Week waiting for you.

BLACK MAGIC
3 blackberries
2 ounces Don Julio Reposado tequila
1/2 ounce St. Germain elderflower liqueur
3/4 ounce lemon juice
3/4 ounce simple syrup

Muddle blackberries.
Add ice and then tequila, St.-Germain, lemon juice and simple syrup. Shake and strain into cocktail glass.

EL PASEO
813 Anacapa St.
(805) 962-6050 or www.elpaseosb.com

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