DRINK OF THE WEEK: The Press Room’s Bloody Mary

Photo by Nik Blaskovich
Photo by Nik Blaskovich

With Father’s Day around the corner, it’s always a good question: What makes a good cocktail for Dad? Are we talking about something manly? Something nostalgic? Something that smells like Old Spice? We here at Drink of the Week come from a background of our dads drinking beer and maybe a shot of Jameson, and that is far from the world of mixology. They may be old-fashioned, but they’ve probably never had an Old Fashioned. You know what I mean?

Anyway, a stop by The Press Room sorted it out. Chris Rodriguez, bartender here for many a year, has a drink that dads love, and one that he brought back from a stay in Austin, Texas. It’s simple but effective: Combine Guinness with a bloody mary. No, the stout does not replace the vodka in the usual recipe … it adds to it. And it magically takes the bite out of the vodka, while leaving the spice. How is such a thing possible? Mr. Rodriguez testifies to one girl calling up her dad to get him to come down and try the drink. (He did.) It’s also a cocktail that, once someone orders it, the rest of the bar suddenly wants to try. So, treat your father to this clever cocktail when you see him. No need to special order the drink at The Press Room: It’s just known as the Bloody Mary here.

THE PRESS ROOM BLOODY MARY
3 ounces pepper-flavored vodka (preferably Absolut)
1 ounces tomato juice
Dash horseradish sauce
Dash salt
Dash celery salt 1/2 lime, squeezed
Dash pickle juice
1 1/2 ounces Guinness

Add ingredients except beer over ice in shaker. Top with beer, then shake. Pour contents into pint glass and garnish with pickled beans and olive.

THE PRESS ROOM
15 E Ortega St.
(805) 963-8121

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